Here's what we are eating

There is kale, parsley and garlic in the garden and some winter salad leaves and spinach in the polytunnel. Lee's new Facebook group, Practical Simple Living is helping us to re-focus.  It was easy to stay focused whilst paying off the mortgage but has been way harder since then. Tomorrow we will review our bills and see what we can save. This is always worth doing, especially if you have not done it for a while.

And we will re-focus on the food bill, too. That means I need to actually pick the garlic, salad, spinach and kale for starters.  Tonight it is quorn meatballs and spaghetti on the menu and Lee made potato soup with the wonderful box of veggies a friend gave us at New Year.  Total money spent zero and we will give them a 'swap' of something

Yesterday we ate trout caught by a neighbour with the potatoes and carrots from said veg box. So that was  another frugal and tasty meal as the only financial cost was the broccoli (48p/50c).

gardening and foraging

We have a shiny new gardeners n foragers group. Right here in our village and folks ha e travelled from elsewhwere. So i got to go on my first coastal forage in the dead of winter. It was so cold i ended up wearing two coats. And who knew all coastal seaweed was edible? Pick it with scissors to leave the 'roots' and pick a little of each not all of it of course.  And sea buckthorn has squishy orange berries full of vitamin C.  Scoop them off the branches n they implode. Suck up resultant yummy mess.  So at home i soaked the seaweed and cooked some of it briefly. Some was left raw. All was then dehydrated.  I made seaweed powder and also left some whole. Great in stews etc. And the sandhoppers ard edible too...