We have a shiny new gardeners n foragers group. Right here in our village and folks ha e travelled from elsewhwere. So i got to go on my first coastal forage in the dead of winter. It was so cold i ended up wearing two coats. And who knew all coastal seaweed was edible? Pick it with scissors to leave the 'roots' and pick a little of each not all of it of course. And sea buckthorn has squishy orange berries full of vitamin C. Scoop them off the branches n they implode. Suck up resultant yummy mess. So at home i soaked the seaweed and cooked some of it briefly. Some was left raw. All was then dehydrated. I made seaweed powder and also left some whole. Great in stews etc. And the sandhoppers ard edible too...
Monday 21 March 2016
gardening and foraging
Labels:
diaryofadownshifter,
downshifterdiary,
food,
Foodbill,
Foraging,
garden,
gardening,
growfood,
growstuff,
growveg,
self sufficiency,
simpleliving,
simplicity,
vegetables
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